This muffin recipe brings back wonderful childhood memories of sleepovers at my friend Lisa’s house.  Her mom made fresh muffins for breakfast every time and I have never had a better banana muffin.  They are so light and fluffy unlike any other banana muffin I’ve tried.

part 1

1 cup white sugar

1/2 cup salted butter

2 eggs

1 cup crushed bananas

1/4 cup milk

part 2

2 cups flour

3 tsp baking powder


Beat well all ingredients in part 1

mix part 1 into part 2.

add more milk if needed for moisture.

Place equal amounts into 12 lined muffin tins.

bake 15 to 25 minutes at 350 (ovens vary)

ready when you pierce with tooth pick and it comes out clean!


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