I was first introduced to this amazing dip when my cousin’s wife Laurie made it at my wedding shower. Every since it has become a fav and it seems to be my signature dish when heading to a girls night or family party.
As for the Skor bit dessert dip here is the recipe:
Ingredients:
1 brick of cream cheese
1 bag of chipits skor pieces
1 container of caramel fruit dip (found in the fruit section at your local supermarket)
3 tbsp of brown sugar
5 large granny smith apples (I am a HUGE fan of the pre-sliced boxes of granny smith apples that is sold at Wal-Mart.)
Directions:
Add brown sugar to cream cheese and mix well.
Spread cream cheese/sugar mixture onto your serving platter.
Microwave caramel fruit dip on medium for 10 seconds and stir until easy to pour. ( you may need to add another 10 seconds).
spread caramel fruit dip on top of cream cheese/sugar mixture
Top with as much skor pieces until mixture is covered.
Place apples around your platter and serve!
KT Inspired Home 
Hi, your recept sounds great. But what are chipits skor pieces? I’m from Germany and I don’t know that.
It is like a hard toffee crumble that usually has the chocolate pieces included. A Heath candy bar or Skor candy bar crushed in small pieces.
You might be able to order them from Amazon.
Does the caramel dip get runny?? I made a versionlast year with caramel sundae sauce and it became a mess
You need to use an apple dip not caramel sauce. You can find it in the fresh fruit section
What are chipits
Skor bits are Skor chocolate bar pieces. The company that makes them in Canada is called chipits
So Chipits would be like heath bars in the states then?
The chocolate bar is called Skor. Looks the same as the Heath bar :). But chipits is the company name brand that makes chocolate chips. They also sell the Skor pieces. So it would be a bag of the crushed insides of the Heath bar.(no chocolate). Although I am sure it would be just as amazing if you chopped up some Heath bars for the top 🙂
we call it “APPLE CRACK” and put mini chocolate chips on top of the mixture!
Hahaha! I may have to copy that 😉
How do you prevent the apples from turning brown?
I squeeze lemon juice on fresh apples and I have also bought pre sliced apples from Walmart that don’t turn brown. The green Granny Smith are the best because they are more tart. Helps to balance with the sweetness of the dip 🙂
I don’t like my apples to taste like lemon juice so I put them in cold water with a tsp of salt…no browning
I’ve never tried that but will. Thanks for the tip
Hey Friends-I followed a recipe very similar to THIS one a couple Thanksgiving’s ago. AFTER you put the caramel AND chipits on top of the cream cheese, you NEED to put it into the fridge to SET FOR at least an hour OR overnight=THEN place your Granny Smith apples around right before serving.
They do sell Heath Bar Bits in the baking section here in the US.
Soundly delish. Send me a pic if you make it and I can drool in jealousy
This dip is amazing! Our friends loved it and said the apples were just a tool to get the awesome dip.
In the states it would be toffee pieces. This is delicious.
Do you serve while caramel is warm? Looks very good!
No. You serve it cold. It is soooooo selfish
Delish 😂😂😂