Icing On The Cake

Icing is the best part to any cake or cupcakes.  This is a very simple recipe and it is the perfect amount to ice 24 cupcakes or an 8 inch round double layer cake.  I will beg  you to purchase ONLY pure vanilla extract and salted REAL butter for this recipe.  I swear there will be no regrets.  Here we go.


3/4 cups of butter

3 3/4 cups of icing sugar

3 tbsp milk

1 1/2 tsp of pure vanilla extract


Mix milk and pure vanilla extract in a tiny bowl and add to remaining ingredients and mix well.


Makes 2 1/2 cups

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